This super easy recipe is full of bright summer flavours with a luxurious addition of velvety macadamias to impress your guests. Using readily available mini meringues and ready-made lemon curd eliminates cooking and makes this a quick assembly-only showstopper for any occasion.
INGREDIENTS
10 mini meringue nests
300g lemon curd
300ml whipping cream
2 tsp icing sugar
1 tsp vanilla essence
225g pack of Dry Roasted Macadamias
Candied citrus peel, to decorate (optional)
METHOD
Whip cream in a bowl with icing sugar and vanilla until stiff peaks form. Chop the macadamia kernels into pieces.
Stir the lemon curd until smooth and add a heaped teaspoon into each meringue nest. Dollop or pipe the whipped cream on top of the curd. Sprinkle with macadamia pieces and optional candied citrus peel.
Your sumptuously simple dessert is ready!
